Quick Quiche!

Hi everyone 🙂 sorry again for the sporadic posting! Here’s a Monday Funday recipe for you tonight…a quick quiche! I love quiche, and I hope you like this recipe…

Start with your ingredients…three eggs, broccoli, milk, Pillsbury pre-made pie crust and shredded cheese.

20110627-095603.jpg
For a low cholesterol substitute, use one egg and 1/3 cup of egg whites.

Roll out the pie crust and put it in your 8″ or 9″ greased pie dish. Push it down to fit the plate. You can use a fork to make classic pie grooves on the edges for decoration!

20110627-095905.jpg

Chop up your broccoli into small pieces. The smaller the better, because it will mix in and bake better.

20110627-095952.jpg

Mix you eggs and milk together, and beat thoroughly. Then add your broccoli and cheese, and mix in well.

20110627-100040.jpg
Some people like a little bit of a crunch in their quiche, so you can add an onion topping or some bread crumbs.

Pour the mixture into the pie plate evenly. Bake in the oven at 350 degrees for 16 minutes, rotating it a quarter turn every 4 minutes to make sure it bakes evenly.

20110627-100234.jpg

Let it cool for a few minutes and you have yourself a delicious quiche!

20110627-100359.jpg

You can add other things to it, like ham, spinach, tomatoes, etc…customize however you like it! Happy eating 🙂

20110627-100454.jpg

Advertisements

6 Comments (+add yours?)

  1. Natalie
    Jun 29, 2011 @ 02:08:37

    I really like quiche! I made a crustless quiche a while ago and it made a great dinner…yum!

    Reply

  2. pawsitivelife
    Jun 30, 2011 @ 16:25:22

    I didnt know pilsbury makes crusts..this just made my life easier

    Reply

  3. Fit Chick Britt
    Jul 01, 2011 @ 14:44:12

    I love making quiche! I didn’t know pilbury had that quick crust. I usually make my own or get the frozen one from kroger.

    Reply

    • Samm I Amm
      Jul 01, 2011 @ 15:30:00

      Mmmm homeade pie crust is the best! I want to do one sometime for an actual pie and make the cute criss-cross design! To do that all, it might take some patience haha

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Disclaimer!!

My blog is nor professional advice. I'm not a chef, a nutritionist, a certified sports medicine professional or a lawyer (yet.) I'm just a girl who tries to cook healthy for herself, coaches off personal playing experience, lives by the law she knows and understands and blogs for enttertainment. Seek out a professional if you need help is any of the above categories. Thanks for reading!
%d bloggers like this: